This is part of a series of blog posts introducing you to our 2022 Build A Better Future scholarship recipients and their projects. We hope you will find their stories as inspiring as we do! For information on our scholarship, click here.
Up next on our scholarship winner docket is Brooklyn Conrad! Brooklyn has been a member of her local 4-H since the fourth grade, which provided her with countless service opportunities. Some of those opportunities included gathering donations for her community food shelf. She began noticing that most of the food being donated was highly processed and it opened her eyes to the lack of fresh and healthy foods available to those in need.
And thus, the “Feeding Growing Minds for a Healthy Future” campaign was born.
Brooklyn began meeting with local and county government officials, stakeholders, and community members and explaining the importance of making healthier food choices available to those in need. Through her own research, she learned how to make garden beds from IBC totes and wire cattle fencing. With the help of master gardeners and the food shelf coordinators, she received instruction on what produce was most in-demand and which plants would be best for her garden.
In May of 2021, she was ready to get to work. Brooklyn was able to use her 4-H connection to assemble a group of volunteers and together, they planted a variety of vegetables. She watered the garden throughout the summer, and by July, there were vegetables ready to be harvested and donated to the food shelf. She continued nurturing her project and at the time of her application in May of this year, they had already prepped and planted the gardens for another season of fresh produce.
By partnering with her 4-H chapter, she made certain that her food shelf will continue to receive healthier food alternatives. She has been teaching current 4-H members how to maintain the garden and she connected them with a master gardener for additional expertise. Moving forward, Brooklyn hopes to share her project with other counties and is actively gathering resources and materials to help them start their own food shelf gardens. She also wants to set up a system where community members can donate extra produce from their own gardens to local food shelves, ensuring that an even greater variety of fresh fruits and vegetables are going to those who need them instead of going to waste.